This Shanghai-inspired breakfast pancake combines savoury flavours with crispy textures, making it a delightful choice for a leisurely weekend breakfast or brunch. Enjoy the interplay of crispy wonton wrappers, tender crepes and sunny-side up eggs, all enhanced by the spicy kick of chilli and the freshness of spring onions. Ingredients: Sunflower oil, for frying 6 Wonton wrappers 6 free-range eggs 2 tbsp hoisin sauce, plus extra to serve (optional) 1…
![Cake Mix Cookies](https://diavir.com/wp-content/uploads/2024/06/Cake-Mix-Cookies-800x486.png)
Perfect for last minute guests or when you're in the mood for something sweet without the fuss, these cookies come together in a jiffy and are sure to bring a smile to faces of all ages. Ingredients: 1 (15.25-oz.) box Classic Yellow Cake Mix 2 large eggs, room temperature 1/2 cup vegetable oil, plus extra for greasing 3/4 cup sprinkles Method: Preheat the oven to 175°C (350°F). Lightly grease a…