Savor the rich and velvety Caramelized Baked Custards, where the smooth embrace of heavy cream meets the warmth of Irish liqueur. Each spoonful is a symphony of flavours, topped with a golden caramel crust that crackles with every bite. Ingredients: 2 cups heavy cream 1/4 cup Irish Cream Liqueur 3 large eggs 2 large egg yolks 3/4 cup plus 2 tablespoons sugar, divided 1 teaspoon vanilla extract Method: Preheat the…
