This delicious Milkybar & Mango Ice Cream Log combines the sweetness of Milkybar with the tropical flavour of mango for a refreshing and creamy dessert. The addition of lime juice and zest adds a tangy twist that complements the richness of the ice cream log. Ingredients: 200g Nestlé Milkybar, melted…
Fizzy Sherbet Ice Cream combines the delicious flavours of raspberry, mango and lime with the fizzy, tangy sensation of sherbet. This fun and colourful dessert is made by mixing Aeroplane Jelly crystals, icing sugar, bicarbonate of soda and citric acid into softened vanilla ice cream. Ingredients: 1/4 cup Aeroplane Jelly…

Creating a Watermelon Frosé Ice Cream Float is a refreshing and sophisticated twist on a classic dessert. This recipe combines the coolness of watermelon, the crispness of rosé and the sweetness of lemonade, topped with creamy vanilla ice cream and tart freeze-dried raspberries. Ingredients: 1/4 watermelon, peeled, chopped, frozen overnight…

Discover a delicious fusion of flavours and textures. With layers of crumbled macaroons, coffee and chocolate ice cream and crunchy toffee bits, this dessert is a feast for the senses. Ingredients: 30 chocolate or plain macaroons, crumbled 1 quart coffee ice cream, softened if necessary 1 quart chocolate ice cream,…
Crème Fraîche Ice Cream offers a luxurious twist on traditional ice cream with a rich and tangy flavour profile. This recipe combines the creaminess of crème fraîche with hints of lemon zest and vanilla extract to create a smooth and decadent frozen dessert perfect for any occasion. Ingredients: 200ml milk…
Tiramisu, which means 'pick me up' in Italian, is famous for its layers of coffee-soaked biscuits and mascarpone cream dusted with cocoa powder. This ice cream adaptation stays true to those flavours, using sweetened condensed milk and whipped cream to create a luscious base without the need for an ice…




