Terrifyingly delicious, because it's all about chocolate! Prepare this Halloween cake and enjoy the combination of nutty brownie with velvety apple-carrot mousse! Ingredients Italian meringue Sugar: 100 g Eggs: 2 Water: 50 ml Nutty brownie Sugar: 150 g Eggs: 4 Cocoa powder: 1 tablespoon Butter: 180 g Butter: 15 g Milk chocolate with nuts: 100 g Dark chocolate: 100 g Apple-carrot mousse Carrots: 300 g Honey: 1 tablespoon Orange juice:…
