Indulge in the delightful combination of chocolate-gingerbread sponge cake, forest fruit cream, and chocolate topping with this festive cake recipe. Ingredients Chocolate-Gingerbread Sponge Cake Sugar: 100 g Eggs: 6 Butter: 120 g Baking powder: 1 tsp Gingerbread spice: 2 tsp Wheat flour (type 650): 120 g Forest fruit jam: 20…


