Impressive and delicious French pastry cookies with homemade fruit filling. Try this recipe and discover that simple recipes can also be exceptional! Ingredients French pastry dough: 375 g Strawberries: 100 g Sugar: 30 g Egg: 1 Milk: 50 ml Peach puree: 100 g Preparation Preheat the oven to 200°C. Remove the stems from the strawberries and chop them into cubes. Transfer them to a pan along with the peach puree…
