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Pistachio ice cream

Pistachio ice cream

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Unveil the secret to crafting a dessert with exceptional nutty flavor and alluring green hue with this recipe for homemade pistachio ice cream. The simplest homemade pistachio ice cream is a surefire hit for any occasion. Ingredients unsalted pistachios - 1 cup full-fat milk - 2 cups heavy cream (36%…
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Banana homemade ice cream

Banana homemade ice cream

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Indulge in the luscious delight of homemade banana ice cream, a fusion of natural sweetness and velvety texture. Crafted with ripe bananas and a touch of sugar, this dessert offers both healthiness and irresistible taste. Discover the joy of creating this frozen treat in the comfort of your kitchen. Ingredients…
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Semolina with Advocaat

Semolina with Advocaat

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Semolina for dessert. Easy to prepare. Will please everyone. An ideal combination of semolina and advocaat. Ingredients Milk: 500 milliliters Semolina: 6 tablespoons Advocaat: 2 tablespoons Additionally Advocaat: 4 tablespoons Marshmallow fluff: 4 tablespoons Preparation Bring the milk to a boil, gradually sprinkle in the semolina while stirring vigorously, and…
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Butter Cookies

Butter Cookies

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Buttery, shortbread-like cookies - Christmas tree-shaped or in any other desired shape. The best recipe for butter cookies, not only in the shape of Christmas trees. Ingredients 150g softened butter 70g granulated sugar or 50g powdered sugar 150g cake flour 75g rice flour or potato flour Cookie cutters Preparation Beat…
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Quick 20-minute cake

Quick 20-minute cake

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Guests are at the door, and you have nothing to treat them with? In moments like these, a recipe for a quick cake can save you. How to make a delicious, aromatic cake in 20 minutes? Discover our simple, tasty dessert. Ingredients All-purpose flour, 120g Dark chocolate, 100g Sugar, 100g…
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Multicolored Jellies

Multicolored Jellies

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An interesting way to make a colorful dessert not only for the youngest - a combination of delicate cream and jelly. Ingredients Sugar, 2 tablespoons Gelatin, 1 tablespoon Gooseberry jelly, 77 g Gooseberry jelly, 77 g 30% cream, 200 ml Preparation: Dissolve the cherry jellies in hot water, reducing the…
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