A cream based on buckwheat, raspberries, and a red sponge cake: a vegan cake is a feast for the eyes and taste buds! And all in a completely plant-based version. Will you give it a try? Ingredients Sponge cake Wheat flour: 595 g Apple cider vinegar: 1 teaspoon Olive oil: 125 ml Baking powder: 1 tablespoon Baking soda: 1 teaspoon Sea salt: a pinch Maple syrup: 80 g Coconut sugar:…
![No-Bake Cheesecake with Smoothie Glaze](https://diavir.com/wp-content/uploads/2024/05/No-Bake-Cheesecake-with-Smoothie-Glaze-1-800x500.jpg)
Even no-bake cakes can be delightful! Try out this recipe for a cheesecake with a fruity glaze. Ingredients Crust Butter cookies - 175 g Butter - 125 g Desiccated coconut - 20 g Filling Gelatin - 5 g Low-fat cottage cheese - 500 g Sugar - 150 g Lemons - 2 pcs. Whipping cream (30%) - 200 g Glaze Gelatin - 7 g Powdered sugar - 20 g Vanilla -…