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choclate

Orange Delight Cake

Orange Delight Cake

Golden sponge cake layers soaked in orange punch, layered with orange jam, and covered with a chili-infused chocolate ganache. Ingredients: Cake: 200 g very soft butter 1 cup (180 g) fine sugar 1 package vanilla sugar (or 2 teaspoons vanilla extract) 4 eggs (at room temperature) 350 g cake flour 50 g potato starch 2 teaspoons baking powder 3/4 cup sour cream 12% or yogurt or buttermilk, at room temperature…
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Chocolate Chip Pancakes

Chocolate Chip Pancakes

Each fluffy pancake is sprinkled with rich, melty chocolate chips for the perfect balance of sweet and savoury. Ideal for lazy weekend mornings or when you want to treat yourself, these pancakes are guaranteed to bring a smile to the breakfast table. Ingredients: 1 cup all purpose flour 1 tablespoon sugar 2 teaspoons baking powder 1/4 teaspoon salt 1 large egg 1 cup chocolate milk 2 tablespoons canola oil 1/2…
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Chocolate Cloud Cake

Chocolate Cloud Cake

Indulgently delicate, crumbly, and uniquely flavored cake with deep chocolate taste. You can prepare it without flour, using just a few simple ingredients. The sweetness is perfect! Ingredients Cake Dark chocolate - 250 g Sugar - 150 g Vanilla extract - 1 teaspoon Eggs - 5 pieces Cocoa powder - 10 g Butter - 120 g Ground cardamom - 0.25 teaspoon Wine vinegar - 5 ml Cream Powdered sugar -…
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Stuffed Dates in Chocolate

Stuffed Dates in Chocolate

A completely natural, sweet, and vegan snack. It's perfect for picnics or parties. Ingredients Blanched almonds - 20 g Dark chocolate >70% cocoa - 100 g Dried dates - 10 pieces Tahini sesame paste - 2 tablespoons Preparation Step 1: Stuffing the Dates Carefully slit each date and remove the pit. Place a bit of tahini paste in place of the pit and insert an almond. Place the prepared dates…
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Cronuts

Cronuts

The combination of croissant and donut, known as cronut! Wondering how to prepare this original dessert? You'll find out here. Ingredients Sugar - 40 g Dry yeast - 7 g Egg - 1 Vanilla - 3 g Butter - 200 g Wheat flour - 300 g Oil - 1 liter Salt - a pinch Cream (30%) - 100 ml Water - 100 ml Decoration Walnuts - 30 g Chocolate glaze…
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