A cake with blackcurrant - with blackcurrant cream, on a cocoa sponge cake. The whole cake can be made a day in advance and kept in the refrigerator. Ingredients: Sponge Cake: 4 eggs 200 g powdered sugar 70 g all-purpose flour 70 g potato starch 2 tablespoons cocoa 1/2 teaspoon…

Japanese no-bake cheesecake with strawberry mousse on jelly, with a chocolate base and vanilla cheese filling. Ingredients Base: 100g dark chocolate 50g butter 2 eggs 2 tbsp sugar 3 tbsp all-purpose flour 1/2 tsp baking powder Cheese filling: 1/2 cup hot water 3 tbsp universal gelatin 500ml 30% cream (cold)…









