Originating in the French Quarter of New Orleans, this cocktail is a blend of crème de menthe and crème de cacao, shaken with cream to create a dessert-like drink that's both refreshing and indulgent. Often enjoyed as a digestif, the Grasshopper is renowned for its ability to round off a meal with its sweet, minty notes. Ingredients: Ice 25ml crème de menthe 25ml white crème de cacao 25ml single cream…
