Sweet buttery croissants in an unusual form make for a delicious breakfast. With this, you'll start every day right! Ingredients Croissants - 4 pieces Eggs - 4 pieces Sugar - 50 g Icing sugar - 1 teaspoon Dark chocolate - 100 g Heavy cream (30%) - 300 g Butter -…

A simple cake, as fluffy as sponge cake, with tart rhubarb pieces sunk in. The top is covered with sweet and crunchy crumble, which fits perfectly here. Highly recommended! Ingredients Cake: Egg, 5 pinches Sugar, 0.75 cups Vanilla sugar (for cakes and desserts, Prymat brand), 2 tablespoons All-purpose flour, 2…









