While this recipe suggests serving the pancakes with blueberries and maple syrup, you can easily customise them with your favourite pancake toppings. Try them with sliced bananas, a dollop of Greek yoghurt or a sprinkling of chopped nuts. Ingredients: 150g plain flour 150g buckwheat flour 2 tbsp caster sugar 1 teaspoon baking powder 1 teaspoon bicarbonate of soda 50g butter, melted 2 large eggs 400ml buttermilk vegetable oil, for frying…
