A blackcurrant cake with a creamy blackcurrant filling, on a cocoa sponge. Ingredients Sponge Cake: 4 eggs 200 g powdered sugar 70 g all-purpose flour 70 g potato starch 2 tablespoons cocoa powder 1/2 teaspoon baking powder Cream: 400 g frozen or fresh blackcurrants 500 g mascarpone 250 ml 30% cream 2/3 cup (120 g) powdered sugar Soaking and Decoration: 15 teaspoons blackcurrant liqueur or blackcurrant-flavored vodka or tea 30…
![Cassis Cake](https://diavir.com/wp-content/uploads/2024/06/Cassis-Cake-800x377.jpg)
A cake with blackcurrant - with blackcurrant cream, on a cocoa sponge cake. The whole cake can be made a day in advance and kept in the refrigerator. Ingredients: Sponge Cake: 4 eggs 200 g powdered sugar 70 g all-purpose flour 70 g potato starch 2 tablespoons cocoa 1/2 teaspoon baking powder Cream: 400 g frozen or fresh blackcurrants 500 g mascarpone 250 ml 30% cream 2/3 cup (120 g)…
![Blackcurrant No-Churn Ice Cream](https://diavir.com/wp-content/uploads/2024/05/Blackcurrant-No-Churn-Ice-Cream.jpg)
This is a no-churn recipe, which means you don't need an ice-cream maker to make it. All you need is a freezer-safe container and a few hours' patience. Blackcurrants have a unique, tangy flavour that pairs beautifully with the sweetness of the condensed milk and the richness of the cream. This ice cream is sure to be a hit with children and adults alike. Ingredients: 500g fresh or frozen blackcurrants…