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Blackcurrant

Blackcurrant No-Churn Ice Cream

Blackcurrant No-Churn Ice Cream

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This is a no-churn recipe, which means you don't need an ice-cream maker to make it. All you need is a freezer-safe container and a few hours' patience. Blackcurrants have a unique, tangy flavour that pairs beautifully with the sweetness of the condensed milk and the richness of the cream.…
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Cassis Cake

Cassis Cake

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A blackcurrant cake with a creamy blackcurrant filling, on a cocoa sponge. Ingredients Sponge Cake: 4 eggs 200 g powdered sugar 70 g all-purpose flour 70 g potato starch 2 tablespoons cocoa powder 1/2 teaspoon baking powder Cream: 400 g frozen or fresh blackcurrants 500 g mascarpone 250 ml 30%…
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Cassis Cake

Cassis Cake

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A cake with blackcurrant - with blackcurrant cream, on a cocoa sponge cake. The whole cake can be made a day in advance and kept in the refrigerator. Ingredients: Sponge Cake: 4 eggs 200 g powdered sugar 70 g all-purpose flour 70 g potato starch 2 tablespoons cocoa 1/2 teaspoon…
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