Refreshing apricot ice cream with a hint of lemon - perfect for warmer days. Ingredients Apricots, 1/2 kg Sugar, 2 tablespoons Lemon juice, 1 piece Powdered sugar, 1 tablespoon Milk, 1/2 liter (1.5% fat) Milk powder, 75 grams (defatted) Preparation Blanch the apricots with boiling water, then after a minute,…
