Creamy no-bake cheesecake with Aperol spritz jelly on an Oreo cookie base Ingredients Crust oreo cookies (brownie flavor), 350 g butter, 100 g Cheesecake filling cream cheese, 500 g mascarpone, 250 g powdered sugar, 100 g zest of 1 orange Jelly Aperol, 150 ml gelatin, 2 teaspoons Prosecco, 150 ml Sprite, 75 ml Preparation: Lightly grease a 20 cm springform pan with oil. Blend the whole cookies in a food…
