A classic dessert presented in an elegant form. It's worth taking a moment to prepare it because it looks and tastes wonderful! Ingredients Crust Digestive biscuits: 150 g Butter: 100 g Almonds: 100 g Grated lemon zest: 2 tablespoons Cheesecake filling Eggs: 4 Sugar: 75 g Vanilla sugar: 2 packets Grated lemon zest: 2 tablespoons Lemon juice: 2 tablespoons 30% cream: 400 ml Ground cottage cheese: 1 kg Water: 60…
![Vegan raspberry and buckwheat cream cake](https://diavir.com/wp-content/uploads/2024/04/Vegan-raspberry-and-buckwheat-cream-cake-800x455.jpg)
A cream based on buckwheat, raspberries, and a red sponge cake: a vegan cake is a feast for the eyes and taste buds! And all in a completely plant-based version. Will you give it a try? Ingredients Sponge cake Wheat flour: 595 g Apple cider vinegar: 1 teaspoon Olive oil: 125 ml Baking powder: 1 tablespoon Baking soda: 1 teaspoon Sea salt: a pinch Maple syrup: 80 g Coconut sugar:…