Sweet Potato Pancakes

Sweet pancakes made from sweet potatoes. How to prepare this delicious dish?

Ingredients

• 1 sweet potato
• 100 g natural yogurt
• 2 eggs
• 2 tablespoons coconut oil or butter
• 2 tablespoons sugar
• 1 tablespoon vanilla sugar
• 1/2 teaspoon cinnamon
• Pinch of nutmeg
• 1 teaspoon grated orange zest
• 200 g (1 1/3 cups) all-purpose flour
• 2 teaspoons baking powder
• Pinch of salt
• For serving: maple syrup, banana, pecans

Preparation:

1. Prepare the Sweet Potato:
   • Peel the sweet potato and cut it into pieces.
   • Bake at 190°C (375°F) for 20 minutes until tender, then let it cool.
   • Measure out 200 g of the baked sweet potato and blend it into a purée.
2. Make the Batter:
   • In a bowl, mix the sweet potato purée with yogurt, eggs, coconut oil (or butter), sugar, vanilla sugar, cinnamon, nutmeg, and orange zest.
   • Sift the flour with the baking powder and a pinch of salt into the mixture.
   • Stir everything together until smooth and well combined. You can also blend it on low speed for a short time.
3. Cook the Pancakes:
   • Heat a skillet and lightly grease it with oil.
   • Spoon 2 tablespoons of batter per pancake onto the skillet, keeping them spaced apart.
   • Smooth out the batter if needed.
   • Cook over medium heat until the pancakes rise and become golden brown, about 2.5 minutes.
   • Flip and cook the other side until golden, about 2 minutes.
   • Wipe the skillet with a paper towel before cooking the next batch.
4. Serve:
   • Serve the pancakes warm with maple syrup, banana slices, and pecans.