Sweet-filled Pancakes

Healthy and sweet. What more could you want? An ideal snack, dessert, breakfast, or light dinner.

Ingredients

• Pancakes – 14
• Homemade roasted apples – 1.5 liters
• Liquid honey – 4 tablespoons
• Almond sticks – a handful
• Dried cranberries – a handful
• Dried apricots – a handful
• Candied lemon peel – 50 grams
• Raisins – a handful
• Liquid honey for drizzling – 1

Preparation

1. Fry the pancakes (you can use your own recipe and stack them on a plate one on top of the other). Transfer the roasted apples from the jar into a bowl, add the remaining ingredients, but chop the apricots before adding, and mix the filling. Step 1 – Sweet-filled Pancakes photo
2. Once everything is ready, get to work. Step 2 – Sweet-filled Pancakes photo
3. Place portions of the filling on each pancake, spread it out, and roll up the pancakes. Step 3 – Sweet-filled Pancakes photo
4. The finished pancakes can be sliced diagonally into smaller pieces and drizzled with additional honey before serving. Step 4 – Sweet-filled Pancakes photo
5. The pancakes will be equally delicious whether served warm or cold.