Ice cream you can whip up in a flash! Then, you just need to wait for it to freeze well. A fantastic option for a hot summer day!
Ingredients:
- Powdered sugar – 1 tbsp
- Natural yogurt – 200 g
- Strawberries – 250 g
- Lemon juice – 8 ml
Preparation:
Blend all the ingredients together in a mixer or with a hand blender until smooth. Pour the blended ice cream base into plastic popsicle molds. Place the molds in the freezer for at least 3 hours, or until fully frozen.
After freezing, remove the molds from the freezer and gently warm them in your hands to release the popsicles. Then, remove the frozen yogurt pops from the molds and enjoy!
Enjoy your refreshing homemade strawberry-yogurt ice cream!
