Sweet pancakes with strawberries. Prepare a delicious breakfast or light lunch and delight your family with this recipe.
Ingredients
For the Pancake Batter:
- 130 g flour
- 325 ml milk
- 2 eggs
- 2 tablespoons sugar
- A small pinch of salt
- 30 ml oil or melted butter
For the Cheese Filling:
- 250 g cottage cheese
- 4 tablespoons heavy cream (30%)
- 1 tablespoon vanilla sugar
- 3 tablespoons powdered sugar
And Also:
- About 250 g strawberries
- 2 – 4 tablespoons Nutella
- Powdered sugar for dusting
Preparation
Pancake Batter: In a bowl, combine the flour, milk, eggs, sugar, and salt. Mix until you have a smooth batter. Add the oil or melted butter and mix again. Let the batter rest for about 30 minutes, if you have the time.
Cheese Filling: Mash the cottage cheese with a fork, then mix with the heavy cream, vanilla sugar, and powdered sugar. Stir in the diced strawberries.
Heat a pancake pan and cook the pancakes until golden brown on both sides.
Spoon about 2 tablespoons of the cheese and strawberry filling onto each pancake and roll them up. You can warm them slightly before serving.
Dust with powdered sugar and drizzle with Nutella.
