Using simple ingredients like old-fashioned oats, fresh sliced strawberries and milk, this recipe transforms into a hearty yet light breakfast option. The oats are cooked to creamy perfection with a splash of milk, creating a smooth base that’s complemented by the natural sweetness of the strawberries.
Ingredients:
- 3/4 cup milk, divided
- 1 cup old-fashioned oatmeal
- 1/2 cup sliced strawberries, halved
- Pinch of kosher salt
Method:
In a medium saucepan, bring 1/2 cup milk to a simmer over medium heat.
Stir in the oats and reduce heat to medium-low. Cook, stirring occasionally, for about 5-7 minutes or until the oats have absorbed most of the milk and are creamy.
Stir in the remaining 1/4 cup milk to adjust the consistency to your liking. Cook for a further 1-2 minutes, stirring occasionally.
While the oatmeal is cooking, prepare the strawberries by slicing them.
Remove the oatmeal from the heat and transfer to serving bowls. Top with the sliced strawberries and a pinch of kosher salt.
Serve warm and enjoy your delicious Strawberries ‘N Cream Oatmeal!
This recipe makes a creamy and comforting oatmeal breakfast with the natural sweetness of strawberries. Adjust the sweetness by adding a drizzle of honey or maple syrup if desired. It’s the perfect way to start the day with a nutritious and tasty meal!
