Starbucks Copycat S’mores Frappuccino is a delicious homemade version of the popular coffeehouse treat that brings the nostalgic taste of campfire s’mores right into your kitchen. With layers of creamy marshmallow fluff, rich chocolate syrup and a hint of graham cracker crunch, this refreshing Frappuccino is the perfect indulgence for any time of day.
Ingredients:
- 1/4 cup marshmallow fluff, divided
- 1/4 cup heavy cream, divided
- Chocolate syrup
- 1/3 cup cold brew (or strong brewed coffee, chilled)
- 1/3 cup milk
- 1 cup ice (about 5 standard cubes)
- 1 cup vanilla ice cream
- 1 graham cracker, broken up
Method:
In a small bowl, combine half of the marshmallow fluff (2 tablespoons) with half of the heavy cream (2 tablespoons). Whisk until smooth and fluffy. Set aside.
Make the Frappuccino base:
In a blender, combine the remaining marshmallow fluff (2 tablespoons), remaining heavy cream (2 tablespoons), cold brew, milk, ice and vanilla ice cream. Blend until smooth and creamy.
Drizzle the inside of a tall glass with chocolate syrup.
Pour half of the Frappuccino mixture into the glass.
Top with a layer of crumbled graham cracker (using half of the graham cracker).
Pour the rest of the Frappuccino mixture on top.
Top with the prepared marshmallow whipped cream.
Crumble the remaining graham cracker and sprinkle over the whipped cream.
Drizzle additional chocolate syrup over the top.
Serve immediately with a straw and enjoy your homemade Starbucks Copycat S’mores Frappuccino!
