A light, sponge cake dessert with fruit and whipped cream. You can use your favorite fruits for its preparation. This delicious and very quick to prepare dessert will brighten up any afternoon.
Ingredients
- Powdered whipped cream: 1 packet
- Milk: 125 milliliters
- Sponge cakes: 10 dag
- Fresh raspberries: 20 dag
- Fresh blackberries: 20 dag
Preparation
Wash and dry the fruits. Crumble the sponge cakes. Place a portion at the bottom of each glass.
Whip the powdered whipped cream with milk until fluffy.
In the glasses, layer two tablespoons of whipped cream. Top the whipped cream with raspberries. Add a portion of crumbled sponge cakes. Arrange blackberries on top.
