Discover the recipe for the popular cake in a smaller version! These cupcakes taste absolutely delicious!
Ingredients
Cupcakes:
- White wine vinegar – 2 tsp
- Sugar – 120 g
- Vanilla sugar – 1 packet
- Food coloring – 1 pc.
- Eggs – 2 pcs.
- Cocoa – 2 tsp
- Butter – 120 g
- Buttermilk – 150 ml
- Wheat flour – 160 g
- Baking soda – 5 g
- Salt – a pinch
Frosting:
- Powdered sugar – 125 g
- Sugar hearts – 15 g
- Vanilla – 3 g
- Butter – 30 g
- Cream cheese – 125 g
Preparation
Step 1: Combine the Cupcake Ingredients Mix softened butter, sugar, vanilla sugar, and salt until creamy. Add eggs and mix well. Then add enough food coloring to give the mixture a red color. Mix flour and cocoa, add buttermilk, and mix briefly. Combine baking soda with vinegar, add to the mixture, and mix briefly.
Step 2: Bake the Cupcakes Place paper liners in the indentations of a cupcake baking tray, then fill them with the batter. Bake in an oven preheated to 180°C for about 25 minutes. Allow to cool.
Step 3: Decorate the Cupcakes Mix the cream cheese with softened butter. Sift powdered sugar and add to the mixture, stirring. Add the seeds scraped from a vanilla bean and beat for 2-3 minutes until thick cream. Spread the frosting on the cupcakes. Decorate with red sprinkles or sugar hearts as desired.
