A quick smoothie made with cottage cheese and raspberries. Try this recipe for a delicious and filling drink!
Ingredients
- Raspberry – 125 g
- Cottage cheese – 200 g
- Plant-based milk – 150 ml
- Coconut flakes – 10 g
- Xylitol – 10 g
- Fresh mint – 4 leaves
Preparation
Place all ingredients except for the mint leaves in the blender glass and blend until smooth. Pour the prepared smoothie into a tall glass and garnish with mint leaves.
