This peach oatmeal is a perfect option for a summer breakfast or brunch. Be sure to try it before summer ends.
Ingredients
- 5 tablespoons Oat flakes
- 2 peaches
- 200 ml plant-based milk
- 3-4 tablespoons yogurt
- 2 tablespoons toasted almond flakes
Preparation
In a small saucepan, pour in the oat flakes and cover them with plant-based milk. Add the chopped peaches and cook everything for 3-4 minutes. Be careful not to burn the flakes.
Once cooked, transfer the oatmeal to a bowl. Add yogurt and sprinkle with toasted almond flakes.
