Embark on a culinary journey and prepare delicious Spanish-style donuts with orange glaze.
Ingredients
Orange glaze
- Powdered sugar, 120g
- Grated orange zest, 1 tablespoon
- Orange juice, 30ml
Orange wreaths
- Eggs, 4 pieces
- Butter, 100g
- Canola oil, 1L
- Orange, 1 piece
- Orange juice, 200ml
- Salt, a pinch
- All-purpose flour, 180g
Preparation
Grate the zest from one small orange and squeeze its juice. Supplement the fresh orange juice with juice from a carton to make 220ml in total.
In a large saucepan, bring 220ml of orange juice, butter, half of the grated orange zest, and a pinch of salt to a boil. Then, add the flour and vigorously mix with a stiff spatula, simmering for about 1 minute. Remove the dough from the saucepan and let it cool.
Gradually add eggs to the dough, mixing with a hand mixer.
Cut baking paper into squares of 10 x 10 cm. Using a piping bag with a serrated tip, pipe wreaths of dough onto individual pieces of baking paper.
Pour oil into a pot, making sure it reaches about 4 cm in height, and heat to a temperature of about 160-170°C (the oil should neither be too weak nor too hot; we recommend conducting a test – fry one wreath).
In the hot oil, place the wreaths squeezed out with a piping bag along with the
