Delicious crispy cupcakes with a crunchy nut filling will become a hit in your home! Be sure to try them out!
Ingredients
Crust
- Powdered sugar – 60 g
- Vanilla sugar – 1 packet
- Eggs – 3 pieces
- Butter – 75 g
- Salt – 1 pinch
- All-purpose flour – 130 g
Caramelized Honey Nuts
- Honey – 150 g
- Orange juice – 50 ml
- Mixed nuts – 100 g
Preparation
- Sift the flour and make a well in the center. Add butter, powdered sugar, vanilla sugar, egg yolks, and a pinch of salt into the well. Mix all the ingredients with a knife. When the ingredients start to combine, knead the dough by hand (not too long).
- Wrap the kneaded dough in plastic wrap and refrigerate for about an hour. Roll out the chilled dough to a thickness of about 3-4 mm. Cut out circles that fit the size of the cupcake molds.
- Heat a skillet and add the crushed nuts (do not crush them too finely). Heat them up. When the nuts are warm, pour honey and orange juice into the skillet. Stir, allowing some of the juice to evaporate. Then gently caramelize the nuts.
- Place the hot caramelized nuts into the prepared cupcake molds with the crust dough, forming a small mound. Bake in an oven preheated to 160°C (convection) or 170°C (without convection) for 15-16 minutes.
