Perfect for those hot summer days or any time you crave a luxurious dessert, this recipe combines whipped cream with sweetened condensed milk infused with Kahlua and Baileys Irish Cream. Chunks of chopped chocolate and swirls of hot fudge sauce add irresistible texture and flavour, making every spoonful a blissful experience.
Ingredients:
- 2 cups heavy cream
- 1 (14.5oz) can sweetened condensed milk
- 1 cup chopped chocolate
- 1/4 cup hot fudge sauce, plus extra for serving
- 2 tablespoons Kahlua
- 2 tablespoons Baileys Irish Cream
Method:
Chop the chocolate into small pieces and set aside.
In a large mixing bowl, whip the heavy cream with an electric mixer until stiff peaks form.
In a separate bowl, mix the sweetened condensed milk, Kahlua and Baileys Irish Cream until well combined.
Gently fold the whipped cream into the condensed milk mixture until smooth and fully incorporated.
Gently fold in the chopped chocolate and 1/4 cup hot fudge sauce. Be careful not to over-mix to keep the air in the whipped cream.
Pour the mixture into a loaf tin or freezer-safe container. Smooth over the top with a spatula.
Cover with cling film or a lid and freeze for at least 6 hours or overnight until firm.
To serve, scoop the ice cream into bowls or cones and top with extra hot fudge sauce if desired.
