With just a few simple ingredients and a few minutes, you can enjoy a warm, gooey chocolate brownie that will satisfy your sweet tooth. Top with a scoop of vanilla ice cream for an extra special treat.
Ingredients:
- 2 tbsp tap water
- 40g Devondale Unsalted Butter, softened
- 1/4 tsp vanilla essence
- 2 tablespoons cocoa powder
- 1/3 cup plain flour
- 1/3 cup caster sugar
- Pinch of salt
- Vanilla ice cream, to serve
Method:
In a large microwave-safe bowl, combine the softened butter, water and vanilla essence. Stir until well mixed.
Add the cocoa powder, flour, caster sugar and a pinch of salt to the bowl. Mix all the ingredients together until you have a smooth batter without lumps.
Put in the microwave on high for 60-75 seconds. The time will vary depending on the wattage of your microwave. 60 seconds will give you a gooey centre, while 75 seconds will cook it more evenly.
Allow the brownie to cool for a minute or two.
Top with a scoop of vanilla ice cream and enjoy!
