The rich coffee notes of Kahlua, blended with the smoothness of vanilla, transform a simple ice cream into an elegant dessert. Despite its luxurious taste, this recipe is straightforward and easy to follow, making it the perfect starting point for those new to making homemade ice cream.
Ingredients:
- 1 cup sugar
- 1 1/2 cups milk
- 3/4 cup heavy cream
- 1 tablespoon vanilla extract
- 1/2 cup Kahlua
Method:
Combine the sugar, milk and heavy cream in a large saucepan. Cook over medium heat, stirring occasionally, until the sugar is completely dissolved.
Remove from the heat and stir in the vanilla extract and Kahlua.
Chill in the fridge until completely cold, about 1-2 hours.
Pour the cooled mixture into an ice-cream maker and churn according to the manufacturer’s instructions.
When the ice cream has reached a soft-serve consistency, transfer to a freezer-safe container.
Freeze for at least 4 hours or until firm.
