An excellent idea for a culinary indulgence. Try this recipe, and you’ll quickly fall in love with it.
Ingredients
- Sugar (2/3 cup)
- Fresh orange zest (1 piece)
- Candied orange zest (to taste)
- All-purpose flour (2 cups)
- Baking soda (1 teaspoon)
- Milk (1/2 cup)
- Orange juice (1/2 cup)
- Oil (1/3 cup)
- Egg (1 piece)
Preparation
Mix the dry ingredients: flour, sugar, baking soda, salt, and zests in a separate bowl.
In another bowl, mix milk, orange juice, oil, and egg.
Pour the wet ingredients into the dry ones and mix quickly.
Scoop the batter into paper liners and bake for about 25 minutes at 180 degrees Celsius.
