Enter the whimsical world of Cake Batter Ice Cream, where every scoop is a celebration. This creamy concoction tastes like a birthday party in a bowl, combining the nostalgic flavour of cake batter with rich, velvety ice cream.
Ingredients:
- 2 cups of heavy whipping cream
- 1 cup milk
- ¾ cup white cake mix, sifted
- ½ cup white sugar
- 2 large egg yolks, beaten
- 1 teaspoon vanilla extract
Method:
In a large bowl, combine the milk and sugar, whisking until the sugar is completely dissolved.
Stir in the heavy cream, vanilla extract and beaten egg yolks until well mixed.
Gently fold in the sifted cake mix, making sure there are no lumps and the mixture is smooth.
Pour the mixture into an ice-cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Transfer to a covered container and freeze for at least 2 hours or until firm.
