Discover a recipe for homemade ice cream that will delight any dessert lover with its creamy texture and rich cream flavor. Homemade cream ice cream is a classic that never goes out of style.
Ingredients
- Heavy cream (for desserts/whipping) 30-36% fat, 400 ml (1 package)
- Whole milk 2% fat, 200 ml (¾ cup)
- Sugar, about 80 g (7 tablespoons) *
*Adjust the sweetness level to your individual preference.
Preparation:
Prepare all ingredients – the milk and cream should be taken straight from the refrigerator.
Pour half of the dessert cream into a saucepan and add the sugar. Heat the mixture over low to medium heat, stirring occasionally, until the sugar is completely dissolved. Pour the prepared mixture into the container you will use for freezing the ice cream.
Add the remaining ingredients: milk and the rest of the cream to the prepared mixture. Mix everything thoroughly.
Pour the mixture into an ice cream maker and follow the manufacturer’s instructions. If you do not have an ice cream maker, follow the steps below.
Place the container in the freezer for 30 minutes.
After 30 minutes, remove the cream mixture from the freezer and blend it. Continue the freeze-blend cycle, repeating every 30 minutes until the cream mixture is completely chilled. This usually takes about 3-4 hours.
After 3-4 hours, the cream mixture that has been frozen and blended several times is ready to eat.
