This recipe is a simplified version of the classic Italian dessert. With layers of coffee-soaked vanilla wafers, creamy vanilla custard and a hint of cocoa, this no-bake treat is perfect for satisfying your sweet tooth in a flash.
Ingredients:
- 14 vanilla wafers, sliced
- 1 teaspoon instant coffee
- 2 tablespoons hot water
- 2 snack-size cups (3-1/2 ounces each) vanilla pudding sauce
- 1/4 cup whipped topping
- 1 teaspoon baking cocoa
Method:
Dissolve the instant coffee granules in hot water and set aside.
Place half of the vanilla wafers in a serving dish.
Drizzle half of the coffee mixture over the wafers.
Spread a snack-size cup of vanilla pudding on top of the wafers.
Repeat the layers with the remaining waffles, coffee and custard.
Top with whipped topping and sprinkle with baking cocoa.
Chill in the fridge for at least 1 hour before serving.
