Indulge in the ultimate sweet treat with the Donut Ice Cream Sandwich, a perfect blend of warm, fluffy donut and cool, creamy ice cream. This recipe takes the classic ice cream sandwich to new heights by swapping the biscuits for a maple bacon bar donut, adding a touch of savoury goodness to the mix. It’s a simple yet decadent dessert that’s sure to bring a smile to anyone’s face.
Ingredients:
- 1 maple bacon bar donut
- 1/2 cup butter pecan ice cream, slightly softened
Method:
Start by cutting the maple bacon bar donut in half horizontally to create two equal halves.
Take the bottom half of the doughnut and spread the butter pecan ice cream evenly.
Gently place the top half of the doughnut on top of the ice cream to make a sandwich.
If the ice cream is too soft, you can place the sandwich in the freezer for a few minutes to firm it up.
Serve immediately and enjoy!
