Topped with a chocolate crumb crust and finished with a layer of Nutella, this pie is a chocolate lover’s dream. It’s easy to make and perfect for any special occasion.
Ingredients:
- 1 package (8 oz) softened cream cheese
- 1 cup powdered sugar
- 1-1/4 cups Nutella, divided
- 1 8-ounce package frozen whipped topping, thawed
- 1 9-inch chocolate crumb tray
Method:
Cream the cream cheese in a large bowl until smooth.
Add the icing sugar and 1 cup Nutella to the cream cheese. Whisk the mixture until well combined.
Fold in the whipped topping until it’s completely incorporated.
Spread the mixture over the chocolate crumb base.
Spread the remaining 1/4 cup Nutella over the top.
Refrigerate the cake for at least 2 hours or until it’s set.
