These cookies are delightfully rich and buttery, with a tender, melt-in-your-mouth texture that’s simply irresistible. Enjoy the process and the delicious results. Happy baking!”
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup sugar
- 2 cups all purpose flour
- powdered sugar (optional)
Method:
Preheat the oven to 350°F (175°C).
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Gradually add the all-purpose flour to the butter mixture and mix well.
On a lightly floured surface, roll out the dough to 1/2 inch thick. Cut into shapes using a cookie cutter.
Place the cookies 1 inch apart on ungreased baking trays. Bake for 10-12 minutes or until lightly browned.
Cool the cookies on a wire rack. Dust with icing sugar if desired before serving.
