Looking for a sweet snack that will delight your family and guests? Cocoa muffins will be the perfect choice.
Ingredients
- All-purpose flour 250 g
- Granulated sugar 1 cup
- Buttermilk 1 cup
- Butter 100 g
- Cocoa powder 2 tablespoons
- Eggs 2
- Baking powder 1 teaspoon
- Vanilla bean seeds
Preparation
- Sift the flour into a bowl and mix it with cocoa powder, baking powder, and granulated sugar.
- Melt the butter in a saucepan or double boiler, let it cool, then add the eggs and buttermilk. Mix everything vigorously, then add the mixture, along with the vanilla bean seeds, to the dry ingredients and mix thoroughly to combine (you can also use a mixer).
- Transfer the resulting mixture to muffin cups and bake in an oven preheated to 200 degrees Celsius for about 25 minutes.
- It’s best to fill the cups up to 3/4 full.
Once cooled, you can decorate the muffins as desired – with powdered sugar, whipped cream, or chocolate, but they also taste great without any additions!
