Quick and easy to make muffins with chopped chocolate pieces. Moist and fluffy chocolate muffins. Easy recipe!
Ingredients
- Wheat flour, 2 cups (320 g)
- Baking powder, 2 teaspoons
- Baking soda, 1/2 teaspoon
- Salt, a small pinch
- Chocolate chips or chopped chocolate, 200 g
- Eggs, 2
- Milk, 200 ml
- Sugar, 1 cup
- Vanilla sugar, 1 packet
- Melted butter or vegetable oil, 1/2 cup
Preparation
Preheat the oven to 180°C (356°F). Prepare a 12-cup muffin tin and line the cups with paper liners. Sift the flour into a bowl with the baking powder, baking soda, and salt, then mix thoroughly. Add finely chopped chocolate or chocolate chips and mix again.
In a separate bowl, beat the eggs, then add milk, sugar, vanilla sugar, and oil or melted butter. Mix everything together with a whisk. Pour the wet ingredients into the bowl with the dry ingredients and gently mix with a spoon until just combined (mix until the raw flour disappears).
Spoon the batter into the lined muffin cups and place in the oven. Bake for about 20-25 minutes, until a toothpick inserted into the center comes out clean.
