Chocolate cake with white beans is a tasty idea for dessert, and the addition of strawberry cream will make you melt with delight. Definitely give it a try!
Ingredients
- White beans from a can – 250 g
- Brown sugar – 70 g
- Eggs – 3 pieces
- Cocoa powder – 20 g
- Chili flakes – 0.25 teaspoon
- Baking powder – 2 teaspoons
- Full-fat cottage cheese – 100 g
Strawberry Cream
- Powdered sugar – 30 g
- Heavy cream (30%) – 200 g
- Strawberries – 250 g
- Gelatin – 15 g
Additionally
- Butter – 2 tablespoons
- Wheat flour – 20 g
Preparation
Step 1: Making the Cake Rinse the beans under cold running water using a sieve and drain. Then put them in a mixing container and mix (with a measuring cup plugged in) for 25 seconds/speed 5. Scrape the mass with a spatula from the walls to the bottom of the container and mix again (with a measuring cup plugged in) for 10 seconds/speed 5. Add eggs, cottage cheese, sugar, cocoa, baking powder, and chili flakes and mix (with a measuring cup plugged in) for 20 seconds/speed 5.
Step 2: Baking the Cake Transfer the batter to a baking pan and bake for 50 minutes. Check with a toothpick if it’s baked, and if necessary, extend the baking time. Remove the cake from the oven and leave it in the pan for 10 minutes. Then remove from the pan and let it cool on a kitchen rack for 10 minutes. Clean and rinse the mixing container with very cold water.
Step 3: Whipping the Cream Place the stirring attachment in the mixing container. Pour the cold cream into the container and whip until stiff (without the measuring cup) for 1 minute 30 seconds/speed 4, observing its consistency all the time. The whipping time depends on the temperature and fat content of the cream. Slowly add gelatin-fix through the hole in the lid of the mixing container, then add powdered sugar. Transfer the whipped cream to another container and refrigerate. Rinse the mixing container.
Step 4: Mixing the Strawberries Wash and remove the stems from the strawberries. Halve large fruits. Put the strawberries in the mixing container and mix (with a measuring cup plugged in) for 20 seconds/speed 8.
Step 5: Chilling the Cream with Strawberry Mousse Gently mix the strawberry mousse with the whipped cream using a spatula. Then refrigerate the cream for 30 minutes to set. Serve the cake with the strawberry cream.
