This heavenly combination creates a guilt-free treat that’s not only satisfying, but also packed with nutrients. Perfect for those hot summer days or whenever you need a sweet escape, this ice cream is sure to become a staple in your dessert repertoire.
Ingredients:
- 4 frozen bananas (peeled)
- 2 tablespoons almond butter (or peanut butter)
- 1/4 cup cocoa powder
- 1/4 cup milk of choice (only if making in a food processor)
Method:
Place the frozen bananas, almond butter and cocoa powder in a food processor or high-powered blender.
Blend until smooth and creamy. If the mixture is too thick or does not blend well, slowly add the milk until the desired consistency is achieved.
You can enjoy the ice cream immediately for a soft-serve texture, or transfer to a container and freeze for a few hours for a firmer consistency.
Enjoy your homemade Chocolate Banana Ice Cream as a healthy and refreshing treat.
