A recipe for chocolate cake with apples and nuts that is very tasty and incredibly easy to prepare. Anyone can handle it, even a completely inexperienced cook. Check out how to make it.
Ingredients
- Apples: 7 pieces
- Sugar: 1 cup
- Vanilla sugar for cakes and desserts: 1 packet
- All-purpose flour: 2 cups
- Baking powder: 1 teaspoon
- Baking soda: 1 teaspoon
- Cocoa powder: 1 tablespoon
- Eggs: 3 pieces
- Oil: 3/4 cup
- Raisins: 1/2 cup
- Nuts: 1/4 cup
Preparation
- In a large bowl, layer the following ingredients: diced apples, sugar, vanilla sugar, blanched raisins, chopped nuts, flour, baking powder, baking soda, cocoa powder, beaten eggs, and oil. Let it sit for 30 minutes.
- After this time, mix the cake batter thoroughly with a spoon and transfer it to a baking dish lined with parchment paper.
- Bake for 50 minutes at 180 degrees Celsius or until a toothpick inserted into the center comes out clean.
