This cheesecake consists of two layers of shortcrust pastry, a cheese mass, and peaches. It can be made with any bucket cheese! You can use ground or whole poppy seeds. Ingredients Shortcrust pastry: Flour, 350 g Sugar, 1/2 cup Baking powder, 2 tsp Butter (cold), 250 g Egg yolks, 3…

This recipe starts with a buttery ginger cookie crust that contrasts deliciously with the smooth cheesecake filling. Infused with cinnamon, ginger, nutmeg and cloves, the filling not only provides a comforting warmth, but also showcases the seasonal essence of pumpkin. Ingredients: For the crust: Nonstick Cooking Spray 8 oz crisp…




