Ideal for afternoon tea or as a sophisticated dessert, this cake will enchant your guests with its elegant appearance and exquisite combination of ingredients. The ground pistachios provide a distinctive, slightly sweet base, complemented by the tangy lemon icing, which adds a bright note to every bite. The addition of…
This dessert is a ballet of flavours that dances gracefully on the palate. It's a fusion of nutty crunch, fruity freshness and creamy indulgence. Ingredients: 2 large egg whites 1/2 cup sugar 1/4 cup finely chopped hazelnuts 6 cups fresh strawberries, hulled and sliced 4 cups low fat frozen yoghurt…
A no-bake cake made with biscuits, caramel cream, custard, and peanut butter. A popular no-bake cake inspired by Lion bars, consisting of 3 layers of biscuits filled with caramel cream, custard, and peanut butter. The cake can be made a day in advance. Ingredients 2 packets sugar-free vanilla pudding (each…
This cake is a sweet homage to the past, with caramelised pineapple rings and cherries sparkling like jewels on a golden, buttery sponge. When you flip the cake out of the pan, the magic happens - what was once the base becomes a beautiful, sticky-sweet topping that's sure to captivate…
A light, fluffy, no-bake cheesecake with a watermelon flavor. The cheesecake is very delicate and melts in your mouth. The hint of watermelon in the cream cheese mixture is subtly noticeable. The cream cheese-watermelon mixture pairs perfectly with the blackcurrant nectar jelly. Alternatively, you can use red currant juice, or…