I made this cake for Mother's Day, and I'm sharing it on the blog a bit late. Light as a cloud, with a layer of buttermilk, strawberries that we adore, and crispy almonds. You can just keep diving into it, and it's hard to stop yourself. Ingredients For the sponge…
This cake has a tender, light crumb made from cake flour and enriched with the natural taste of fresh and freeze-dried strawberries, giving it a vibrant colour and intense strawberry flavour. The addition of Chinese five-spice powder adds a subtle hint of warm spice to complement the fruitiness of the…

This indulgent treat consists of layers of moist chocolate cake layered with a thick chocolate custard and topped with a smooth chocolate pudding. It's a triple threat for chocolate lovers and a delightful challenge for home bakers who want to impress. Whether for a special occasion or a weekend treat,…

Coffee and halva cake with cherries. Perfect for any occasion. Ingredients Sponge cake: 7 medium eggs (room temperature) 1 cup (200 g) sugar 1 cup (150 g) all-purpose flour 1/3 cup unsweetened cocoa powder 2 teaspoons gingerbread or spice blend Soaking: 2/3 cup coffee liqueur (homemade or store-bought, e.g., Kahlua)…



