A festive cake layered with plum jam and cinnamon cream. Ingredients Sponge Cake Eggs 6 Powdered sugar 1 and 1/2 cups Wheat flour 2/3 cup (100 g) Potato starch 2/3 cup (100 g) Gingerbread or spice mix 2 tablespoons Cocoa powder 2 tablespoons Soaking Juice of 2 fresh oranges (about…
The moist crumb, enriched with golden caster sugar and natural yoghurt, is the perfect backdrop for the bold syrup that gives each layer a boozy kick. Topped with a light and tangy lime buttercream, this cake is a feast for the eyes as well as the palate. Ingredients: Cake: 225g…
An orange cake with jelly and custard, soaked in orange juice. Ingredients Biscuit: 7 eggs 1 cup sugar 1 cup cake flour 1/3 cup potato flour 1/2 teaspoon orange food gel color Soaking: Juice from 2 - 3 large oranges (375 ml - 1 and 1/2 cups) 3 tablespoons orange…
With the bright sweetness of strawberries and the luxuriousness of whipped cream, each slice is a harmonious balance of flavours and textures. Whether it's for a special occasion or a quiet moment of indulgence, Victoria Sponge Loaf Cake is a celebration of classic baking at its finest, promising a taste…
A healthy, chocolate cake consisting of cocoa-flavored, fairly dry zucchini and nut layers, filled with delicious, sweet, creamy date caramel and peanut butter. It's topped with sweet potato and dark chocolate cream and decorated with fresh raspberries and blueberries. Ingredients: Zucchini Cake: (Two cakes should be baked in cake pans…
Duck eggs, known for their ability to create an exceptionally light and fluffy sponge, are the star of this stunning cake. Paired with a rich buttercream that's as smooth as silk, this cake is a celebration of flavour and texture. Ingredients: For the sponge: 250g butter, melted, plus extra for…