Warm, comforting and reminiscent of a classic apple pie, Caramel Apple Pie Oatmeal is the perfect way to start your day. Featuring tender diced apples cooked to perfection in butter and cinnamon, combined with creamy oats and a hint of brown sugar, this dish brings the comforting flavours of autumn straight to your breakfast table.
Ingredients:
- 1 tablespoon butter
- 1 apple, diced
- 1 teaspoon ground cinnamon
- 1/2 cup milk or water
- 1 cup old fashioned oats
- Pinch of kosher salt
- 1 tablespoon brown sugar
- Caramel sauce, for drizzling
Method:
Melt the butter in a medium saucepan over medium heat.
Add the apple cubes and ground cinnamon. Cook, stirring occasionally, until the apples are soft, about 5-7 minutes.
Pour in the milk or water and bring to the boil.
Stir in the oats and a pinch of kosher salt. Cook, stirring occasionally, until the oats are creamy and tender, about 5 minutes.
Stir in brown sugar until dissolved.
Remove from heat and spoon the oatmeal into bowls.
Drizzle over the caramel sauce.
