A testament to the simple pleasures in life, this mousse offers a moment of sweet serenity in every spoonful. Perfect for any occasion, it’s a gourmet treat that’s surprisingly easy to make.
Ingredients:
- 2/3 cup maple syrup
- 1/4 cup chopped pecans
- 1/2 cup heavy whipping cream
- 1-1/4 cups whole milk ricotta cheese
- 1/2 cup mascarpone cheese
Method:
Candied pecans: Cook pecans in a skillet with 1 tablespoon maple syrup until caramelised. Cool on foil.
Mousse: Boil the remaining maple syrup for 5 minutes, then cool. Whip the cream to soft peaks. Beat ricotta and mascarpone until fluffy, then gradually add 1/3 cup syrup. Fold in the whipped cream.
Serve: Spoon mousse into bowls, drizzle with syrup and top with candied pecans.
