This dessert combines the sweetness of cherries with the richness of chocolate. Topped with crunchy almonds, it’s a treat in every bite.
Ingredients:
- 1 21oz tin cherry pie filling
- 1 tin (15 oz) dark sweet cherries, pitted and drained
- 1 box regular size chocolate cake mix
- 1/2 cup sliced almonds
- 3/4 cup butter, diced
Method:
Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
Spread the cherry pie filling and undrained sweet cherries evenly in the bottom of the prepared baking dish.
Sprinkle the chocolate cake mix evenly over the cherry mixture.
Scatter the sliced almonds over the cake mixture.
Spread the cubed butter evenly over the almonds.
Bake for 50-60 minutes or until the top is golden brown and the cherries are bubbling.
Allow the cake to cool for a few minutes before serving.
