Start your morning with a stack of light and fluffy pancakes made with the convenience of Bisquick baking mix. This recipe brings together the classic ingredients of eggs and milk with a fizzy twist of seltzer water, creating pancakes that are tender on the inside and perfectly golden on the outside.
Ingredients:
1 large egg
1 cup milk
1/4 cup seltzer water
2 cups baking mix (such as Bisquick)
1 teaspoon butter (optional)
Method:
Preheat a non-stick skillet or griddle over medium-high heat. You can test the heat by sprinkling a few drops of water on it. If the water dances and sizzles, it’s ready.
Whisk the egg in a large bowl until it’s fluffy.
Add the milk and seltzer water to the egg, and continue to whisk until well combined.
Stir in the baking mix gradually until just combined. It’s okay if the batter is a little lumpy; do not overmix.
If you’re using butter, add a small amount to the skillet and let it melt.
Pour approximately 1/4 cup of batter onto the skillet for each pancake.
Cook until the edges are dry and you see bubbles forming on the surface of the pancake, then flip. Cook until golden brown.
Serve hot with your favorite toppings like syrup, fruit, or whipped cream.
